Soup of the Day
freshly made served fresh bread
Garlic Mushrooms
button mushrooms cooked in white wine & garlic
Chef’s Patè
a blend of chicken livers pork & finished with brandy
served with warm toast
Hand Carved Topside of Beef
with Yorkshire Pudding and a rich roast gravy
 Hand Carved Roast Leg of Lamb
served with a rich roast gravy
Roast Chicken Breast
served with a rich roast gravy
Poached Salmon
served with a white wine sauce
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All main courses are served with roast & new potatoes,
& fresh vegetables of the day
Main Course £9.95
Two course £12.95
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